| Basil grown in a lemon, thyme in an orange. |
Quite simple to do. Get citrus fruit that sits upright, or if it doesn't slightly square off the bottom with a sharp knife so the fruit sits flat. Slice the top off leaving more on the bottom than the top. Scoop out the insides of the fruit and use the juice. Put a few small drainage holes in the bottom. Get your little herb plants - I grew mine from seed, thyme is about 2 months and basil about 1 month old. Spread the bottom roots out from the centre and place into the fruit peel cup. Cosy the herbs up with potting mix and firm them into the fruit peel cup. Voila! Water ever so carefully..........and when there is not frost (especially for the tender basil) plant the fruit peel cup into the ground. Just fun!




